Dal makhni

Name: Dal makhni
Cuisine: Indian
Ingredients: 200 gm urad dal; 50 gm rajma; 3 finally chopped onion; 2 finally chopped tomato; 2 table spoon ginger garlic paste; 4tsp fresh coriander finally chopped; to taste salt; to taste red chilli powder; to taste haldi powder; 1 tsp coriander powder; 1tsp garam masala; 3 tsp malai or cream; 2 spoon butter

Ashu madaan @cook_11646775

Dal makhni

Ashu madaan @cook_11646775

Saved

Ingredients

200 gmurad dal
50 gmrajma
3finally chopped onion
2finally chopped tomato
2 table spoonginger garlic paste
4tspfresh coriander finally chopped
to tastesalt
to tastered chilli powder
to tastehaldi powder
1 tspcoriander powder
1tspgaram masala
3 tspmalai or cream
2 spoonbutter

Saved

Steps

1

Soak rajma and dal in presher cooker with salt and haldi powder.4to 5whistle
2

Take a tadka pan and jeera splutter it and add onion and ginger garlic paste,cook till light brown and tomato cook it.
3

Add all masala,salt and red chilli powder.mix well and add mlai and stir well
4

Add butter and serve with chapati

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Cooksnaps

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Ashu madaan @cook_11646775

on February 12, 2018 09:03

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