No Hassle Starter SCOBY

Name: No Hassle Starter SCOBY
Total time: 600 s
Yield: 99 servings
Cuisine: American
Ingredients: 1 each Store bought kombocha with unfiltered culture; 2 quart Tea, room-temp; 2 cup AP Sugar; 1 large Glass Jar; 1 piece cheese cloth, rubber band

eddie.con.leche @cook_3282971

Portland, Oregon

No Hassle Starter SCOBY

eddie.con.leche @cook_3282971

Saved

Ingredients

10 mins

99 servings

1 eachStore bought kombocha with unfiltered culture
2 quartTea, room-temp
2 cupAP Sugar
1 largeGlass Jar
1 piececheese cloth, rubber band

Saved

Steps

10 mins

1

Pour store bought kombocha into properly sanitized glass jar.
2

Add room temp tea and sugar to glass jar.
3

Fasten cheesecloth on top of jar and store in a dark place at room temperature.
4

Let culture grow; feed sugars as needed. Pictured is a 4week SCOBY on the left & its 8week mother-starter on the right.