Sausage roll

Name: Sausage roll
Cuisine: Nigerian
Ingredients: 154 g salted butter; 308 g all purpose flour; 52 ml ice cold water; 1 egg yolk; 1/2 teaspoon white vinegar; 600 g sausage; 3 tablespoon hot chili pepper; Little seasoning; 1 teaspoon onion powder; 1/8 teaspoon nutmeg

Cookingwithseki @cookingwithseki

Abuja

Its my first time making sausage roll and i bet from the outcome if i don’t mention it, you won’t tell. Its so refreshing when you get something right!!! 😁😁😁. And i made sure to really double on the sausage!!! 😀
This can pass for a 4 star sausage. Even you will testify 🤣🤣

Cookingwithseki @cookingwithseki

Saved

Ingredients

154 gsalted butter
308 gall purpose flour
52 mlice cold water
1egg yolk
1/2 teaspoonwhite vinegar
600 gsausage
3 tablespoonhot chili pepper
Little seasoning
1 teaspoononion powder
1/8 teaspoonnutmeg

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Steps

1

Mash the sausage and add the onion powder, paprika,nutmeg, hot chilli powder and very little seasoning(be careful of the seasoning as sausages are usually salty so no need for salt). Set sausage aside
2

In a bowl, add the cold flour and cold diced butter with the egg yolk, vinegar and ice cold water. Then mold gently until dough comes together (do not over work the dough). The keep in the fridge to rest for 30minutes (i din’t add salt to the dough because i used salted butter).
3

Take out dough and roll out on a floured surface until 1/8” thick the. Trim off edges to form a rectangle
4

Place sausage on one far edge of the dough
5

Roll once to wrap sausage
6

Brush on egg on the rolled edge (for sealing).
7

Then roll one more time to close
8

Use a knife to trim off excess dough
9

It should look like this
10

Cut sausage to shape
11

Place on a baking pan lined with parchment paper. Then keep in the fridge to rest for 10minutes
12

Bring out after 10minutes and egg wash the top gently
13

Then bake in the preheated oven for 30-35minutes or until golden brown.
14

Enjoy!!!