Steps
- 1
Slice red onion crosswise into rings 1/4 inch thick.
- 2
In saucepan over low heat, combine vinegar, wine, sugar, mustard seeds, peppercorns, red pepper flakes and salt.
- 3
Stir until sugar and salt are dissolved.
- 4
Add onions and bring liquid to a boil.
- 5
Reduce heat and simmer for 5 minutes.
- 6
Let cool completely before serving.
- 7
Transfer onions and liquid to mason jar and refrigerate.
- 8
Bring to room temperature before serving.
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