Basic Crepes

Name: Basic Crepes
Total time: 300 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 tbsp White sugar; 1 pinch Salt; 1 cup AP flour; 1 1/2 cup Milk; 2 large egg whites; 1 tbsp Vegetable oil/ olive oil

Stephanie Mckenzie-Walsh @cook_3850364

Niagara Falls, New York

Just something we learned in boces, can be used for multipurposed.

Stephanie Mckenzie-Walsh @cook_3850364

Niagara Falls, New York

Just something we learned in boces, can be used for multipurposed.

Saved

Ingredients

5 mins

12 servings

2 tbspWhite sugar
1 pinchSalt
1 cupAP flour
1 1/2 cupMilk
2 largeegg whites
1 tbspVegetable oil/ olive oil

Saved

Steps

5 mins

1

Whisk together ingredients in a medium bowl until only small clumps are very few.
2

Heat pan on a low to medium tempeture range.
3

Spray small pan with cooking spray, Pam works fine.
4

Ladle enough batter into the pan to lightly cover the bottom.
5

After the crepe is solidified and had taken a slightly yellow tint, use a rubber spatula to flip over and brown. (Only use rubber spatula- NO METAL OR WOOD.)