Cooking Instructions
- 1
Cut bread into 3/4 inch pieces
- 2
Heat oven to 350°
- 3
Dividing evenly between 2 rimmed baking sheets, toss the bread with the oil and 1 1/2 teaspoons salt.
- 4
Arrange in a single layer and bake, tossing the bread and rotating the pans halfway through, until golden and crisp, 25-30 minutes.
- 5
Let cool completely on the pans.
- 6
TIP: The croutons can be kept at room temperture in an airtight container for up to 1 month.
- 7
CHEESE: 3/4 cup grated parmesan. (Use cheese croutons within 1 week.)
- 8
SPICES: 2 tablespoons paprika, 1 teaspoon ground cumin, and 1/2 teaspoon cayenne pepper.
- 9
HERBS: 1/4 cup chopped fresh flat leaf parsley and 1 tablespoon chopped fresh thyme or rosemary.
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