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Ingredients

5 mins
30 servings
  1. 1 quartorange sherbert
  2. 46 ozDole pineapple juice can
  3. 2 liter7 up

Cooking Instructions

5 mins
  1. 1

    Let the orange sherbet soften for about thirty minutes.

  2. 2

    Once the sherbet is soft, mix it with the Dole pineapple juice and the 7 up.

  3. 3

    Once mixed, set it in the fridge to get nice and cold. When it is cold, serve it up in some glasses and drink it with your dinner.

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