Vermicelli Nests

Name: Vermicelli Nests
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Bowl Vermicelli; Ghee; 1 Bowl Khoya; 2 tablespoon Coconut grated; 2 tablespoons Milk powder; 2 tablespoons Sugar powder; 1 tablespoon Cashew powder

Hema Gandhi @cook_9830893

Narnaul

#mealfortwo
#post -17

Hema Gandhi @cook_9830893

Narnaul

#mealfortwo
#post -17

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Ingredients

2 servings

1 BowlVermicelli
Ghee
1 BowlKhoya
2 tablespoonCoconut grated
2 tablespoonsMilk powder
2 tablespoonsSugar powder
1 tablespoonCashew powder

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Steps

1

Heat ghee in a kadhai and add vermicelli. Roast till golden brown. Allow to cool little. Take a small bowl and put them in it by making a depression in the middle so that it acquire the shape of nest. Make two nests like that.
2

Put them in Freezer for 1hour to set. Take them out with care with the help of knife.
3

For Eggs - heat ghee in a kadhai and add Khoya. Saute for 5min. Add milk powder and coconut grated. Add sugar and cashew. Mix well. Stir for 3min
4

Allow the mixture to cool slightly. Make small balls and put them in the Nests.