Matar pulao

Name: Matar pulao
Cuisine: Indian
Ingredients: 1 glass rice; 2 glass water; 1 cup mattar; 1 onion; Salt as per taste; 1 teaspoon black pepper; 2 teaspoon jeera; 2 bay leaf; 4 laung; 1 big elaichi; 1 tablespoon desi ghee

Preet @cook_9211476

Ludhiana

Matar pulao

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Ingredients

1 glassrice
2 glasswater
1 cupmattar
1onion
Salt as per taste
1 teaspoonblack pepper
2 teaspoonjeera
2bay leaf
4laung
1big elaichi
1 tablespoondesi ghee

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Steps

1

Rice ko wash kar ke half hour tak pani me bhigo de.
2

Ab ek patile oil dale usme jeera,bay leaf,badi elaichi,aur laung dale. 1minute bhune.ab lambe kte onion dale.onion ka colour pink hone tak pakaye.
3

Ab isme salt,black pepper dale.mix karein.ab isme water dal kar ek boil ane de.phir isme rice aur mattar dal kar mix karein.lid lagakar pani sukhne tak pakaye.5minute steam me rehne de.
4

Ab serving plate me dale. Coriander leaves se garnshing karein.sabji,curd ke sath garam serve karein.thanks