Falhari puri

Name: Falhari puri
Yield: 2pax
Cuisine: Indian
Ingredients: 1/2 bowl Rajgira aata; 1/4 bowl Kuttu ka aata; 1/2 bowl Moriya aata; 1 big size potato; to taste Salt; 1 teaspoon Lal mirch powder; 1 teaspoon Oil 1; Water as per needed

Ruchita Saxena @cook_10069283

#mealfortwo
#Maha Shivratri special

Ruchita Saxena @cook_10069283

#mealfortwo
#Maha Shivratri special

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Ingredients

1/2an hr

2pax

1/2 bowlRajgira aata
1/4 bowlKuttu ka aata
1/2 bowlMoriya aata
1big size potato
to tasteSalt
1 teaspoonLal mirch powder
1 teaspoonOil 1
Water as per needed

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Steps

1/2an hr

1

Add all the 3 aatas.Add boiled potato, salt, lal mirch powder, oil and water and knead the dough like puri aata.
2

Let the aata set for 10/15 minutes.
3

Take a plastic sheet, place the aata loee in it and roll it in puri size.
4

Gently place in deep fried oil kadai and fry on both sides. Puris r ready. 🙂