Oats & suji methi parathas

Name: Oats & suji methi parathas
Yield: 4serving
Cuisine: Indian
Ingredients: 2 cups:oats flour; 1 cup: whole wheat flour; 1 cup: suji; 350 g :fresh fenugreek leaves; 1 tsp: cumin seeds; 1 tsp:carom seeds; 1 tsp: turmeric powder; 1 tbsp:fresh coriander leaves; 4 : green chilli paste; 1 tsp: ginger paste; 1 tbsp: garlic paste; 2-1/2 : chilly powder; 7-8 tsp: suger; 1 cup : curd; 2-1/2 tsp: salt; Oil for shallow frying parathas

Payal Rathod @cook_11727149

Vadodara India

Today’s recipe is very tasty and nutritious indeed ,if u searching healthy yet tasty option for you and your family,this can be the best dish for you,perfect for every meal.

Preparation Time: 5-10min
Cooking Time:20-25 min

Today’s recipe is very tasty and nutritious indeed ,if u searching healthy yet tasty option for you and your family,this can be the best dish for you,perfect for every meal.

Preparation Time: 5-10min
Cooking Time:20-25 min

Payal Rathod @cook_11727149

Vadodara India

Today’s recipe is very tasty and nutritious indeed ,if u searching healthy yet tasty option for you and your family,this can be the best dish for you,perfect for every meal.

Preparation Time: 5-10min
Cooking Time:20-25 min

Today’s recipe is very tasty and nutritious indeed ,if u searching healthy yet tasty option for you and your family,this can be the best dish for you,perfect for every meal.

Preparation Time: 5-10min
Cooking Time:20-25 min

Saved

Ingredients

4serving

2cups:oats flour
1cup: whole wheat flour
1cup: suji
350 g:fresh fenugreek leaves
1tsp: cumin seeds
1tsp:carom seeds
1tsp: turmeric powder
1tbsp:fresh coriander leaves
4: green chilli paste
1tsp: ginger paste
1tbsp: garlic paste
2-1/2: chilly powder
7-8tsp: suger
1 cup: curd
2-1/2tsp: salt
Oil for shallow frying parathas

Saved

Steps

1

Take a large bowl and add all ingredients and 2tbsp of oil together and mix them well with the help of hand.if u needed add2-3 tbsp of water and make soft dough but not too soft.
2

Now take a non stick pan and grease pan with oil and put it on heat.
3

Take a backing paper and cut it into little bigger square shapes (just like the same size how you want to make your parathas)
4

Take a small ball of dough and put it into between two backing paper and start to make round paratha.
5

Now shallow fry them from the both side with oil until it is cooked and golden brown on both side.
6

Press the parathas edges with a spatula, so that it is evenly cooked.
7

Now our delicious & tasty healthy parathas ready to serve