Aloo pyaz ka parantha

Name: Aloo pyaz ka parantha
Cuisine: Indian
Ingredients: 2 bowl atta ka doung; 4-5 Medium size boiled potatoes; 1 bowl kti pyaz (onion); 2 green chilli; 1 inch grated ginger; Hara dhania; 1 pinch hing; 1 spoon jeera; 1 spoon dhania powder; 1 spoon saunf powder; 1/2 spoon lal mirch powder; 1 spoon salt; 1/2 spoon aamchoor powder; 2 spoon desi ghee

Archana Varshney @cook_11735840

Hodal

#Mealfortwo
Post-3
All time favourite

Archana Varshney @cook_11735840

Hodal

#Mealfortwo
Post-3
All time favourite

Saved

Ingredients

easy to cook

2 bowlatta ka doung
4-5Medium size boiled potatoes
1 bowlkti pyaz (onion)
2green chilli
1 inchgrated ginger
Hara dhania
1 pinchhing
1 spoonjeera
1 spoondhania powder
1 spoonsaunf powder
1/2 spoonlal mirch powder
1 spoon salt
1/2 spoonaamchoor powder
2 spoondesi ghee

Saved

Steps

easy to cook

1

Sab se pehle aate m salt add krkr soft maad kar dong ko 20 mnts ke lia ek side dhak kar rakh de
2

Boiled potatoes m crush krkr sbhi ingredients ko acche se mix krkr rakh le
3

Ab aate ki loi ko hath se todkr loi ko thora sa belke uspr aloo ka mixture dal kar acche se band kar de or gole shape m halke hath se belker parantha banayein
4

Pehle se gram tve par ghee lagakar prantha ko dono side se acche se medium flame par golden brown sek le or garma garam serve karein 🙏
5

Aap ise sauce,chutney,dhi, achar kisi ke bhi sath serve kar saktein hai