Sabudana khichadi

Name: Sabudana khichadi
Yield: 2pax
Cuisine: Indian
Ingredients: 200 gm Sabudana; 3 Aaloo; 3 Green chillies; 1/2 inch Adrak; Dhaniya patta for garnishing; 2 teaspoon Jeera; 2 teaspoon Lal mirch powder; as per taste Salt; 100 gm Singdana powder; Oil for tadaka

Ruchita Saxena @cook_10069283

#mealfortwo
#Maha Shivratri special

Ruchita Saxena @cook_10069283

#mealfortwo
#Maha Shivratri special

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Ingredients

1/2 an hr

2pax

200 gmSabudana
3Aaloo
3Green chillies
1/2 inchAdrak
Dhaniya patta for garnishing
2 teaspoon Jeera
2 teaspoonLal mirch powder
as per tasteSalt
100 gmSingdana powder
Oil for tadaka

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Steps

1/2 an hr

1

Soak sabudana overnight.
2

In kadai pour oil and add jeera. Once jeera splutter s add chopped aalo and salt and vy covering lid let it b cooked.
3

Occasionally stirring aalo once when it becomes soft add sabudana and salt accordingly.
4

In a mixy grind singdana and make in powder form. Add to sabudana.
5

In mixy make paste of green chilies and adrak, add it to sabudana.
6

Mix everything nicely and add lal mirch powder. Mix again and let it cook for 5 mins more.
7

Sabudana Khichdi is ready to serve, garnish vth Dhaniya patta. 🙂