Chinese Beef and Broccoli

Name: Chinese Beef and Broccoli
Cuisine: American
Ingredients: 2 lb Beef (thinly sliced); 1 can Beef broth; 1/2 cup Soy sauce; 1/3 cup Brown sugar; 1 tbsp Minced garlic; 1 tbsp Sesame oil; 2 tbsp Cornstarch; 1 bag broccoli florets (or 2 cups fresh broccoli); 2 cup White or brown rice

Julia Riley @julia_lriley

Chinese Beef and Broccoli

Julia Riley @julia_lriley

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Ingredients

2 lbBeef (thinly sliced)
1 canBeef broth
1/2 cupSoy sauce
1/3 cupBrown sugar
1 tbspMinced garlic
1 tbspSesame oil
2 tbspCornstarch
1 bagbroccoli florets (or 2 cups fresh broccoli)
2 cupWhite or brown rice

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Steps

1

Put sliced beef in the bottom of the crockpot.
2

Mix together the broth, soy sauce, brown sugar, garlic and sesame oil.
3

Pour sauce over beef.
4

Cook on low for 5-6 hours.
5

After 5-6 hours, remove 1/4 cup of sauce from the crock pot and mix with the 2 tablespoons cornstarch.
6

Stir sauce back into the crock pot.
7

Add the broccoli, stir again, and cook for 30 more minutes.
8

In the meantime, cook the rice.
9

Serve beef and broccoli over rice.