Pork Tenderloin with Garlic and Ginger, Served with Yam Mash

Name: Pork Tenderloin with Garlic and Ginger, Served with Yam Mash
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 200 g Pork tenderloin, thinly sliced; 1 white onion, fine dice; 2 cloves garlic, fine dice; 1 thumb size piece of ginger, fine dice; 2 tomatoes, fine dice; 1 yam, peeled and diced; 1 tablespoon honey; 2 tablespoon sour cream; 2 teaspoon paprika; 1 small bunch of parsley, fine dice

40% Fe @cook_4376112

Nowhere-Land

This came about as a result of:

A. Really fancying a stew or casserole (it was a very cold day) but only having to cook for myself and not wanting to wait all bloody day.

B. Having some pickled garlic and ginger I'd picked up at a French market and was starting to feel slightly guilty about not using yet.

The result is this rather nice, warming dish that cost my about '£3. Bargain.

NB I appreciate that the picture makes it look like a dog's dinner, I'm pretty sure this is because my phone's camera is shite and I was concentrating when I plated up (I was that hungry).

This came about as a result of:

A. Really fancying a stew or casserole (it was a very cold day) but only having to cook for myself and not wanting to wait all bloody day.

B. Having some pickled garlic and ginger I'd picked up at a French market and was starting to feel slightly guilty about not using yet.

The result is this rather nice, warming dish that cost my about '£3. Bargain.

NB I appreciate that the picture makes it look like a dog's dinner, I'm pretty sure this is because my phone's camera is shite and I was concentrating when I plated up (I was that hungry).

40% Fe @cook_4376112

Nowhere-Land

This came about as a result of:

A. Really fancying a stew or casserole (it was a very cold day) but only having to cook for myself and not wanting to wait all bloody day.

B. Having some pickled garlic and ginger I'd picked up at a French market and was starting to feel slightly guilty about not using yet.

The result is this rather nice, warming dish that cost my about '£3. Bargain.

NB I appreciate that the picture makes it look like a dog's dinner, I'm pretty sure this is because my phone's camera is shite and I was concentrating when I plated up (I was that hungry).

This came about as a result of:

A. Really fancying a stew or casserole (it was a very cold day) but only having to cook for myself and not wanting to wait all bloody day.

B. Having some pickled garlic and ginger I'd picked up at a French market and was starting to feel slightly guilty about not using yet.

The result is this rather nice, warming dish that cost my about '£3. Bargain.

NB I appreciate that the picture makes it look like a dog's dinner, I'm pretty sure this is because my phone's camera is shite and I was concentrating when I plated up (I was that hungry).

Saved

Ingredients

30 mins

1 serving

200 gPork tenderloin, thinly sliced
1white onion, fine dice
2 clovesgarlic, fine dice
1thumb size piece of ginger, fine dice
2tomatoes, fine dice
1yam, peeled and diced
1 tablespoonhoney
2 tablespoonsour cream
2 teaspoonpaprika
1small bunch of parsley, fine dice

Saved

Steps

30 mins

1

Bring a pan of salted water to the boil, reduce the heat, add the yam and simmer for 15 - 20 minutes.
2

Add oil to a skillet and bring to a high heat. Add the pork, then remove once browned.
3

Bring the skillet to a low heat, add the onion, cook for 2 - 3 minutes.
4

Add the garlic, ginger and 1 teaspoon of paprika to the skillet and cook for a further minute.
5

Add the tomatoes, mix well and cook until reduced by 1/4.
6

Add the lemon juice, honey and half the parsley to the skillet, stir well.
7

Return the pork to the skillet and add 1 tablespoon of sour cream, season to taste. Mix well and cook for a further 3 - 5 minutes.
8

Once the yam is soft enough for a fork to easily pass though drain the water from the pan. Add 1 tablespoon of sour cream, 1 teaspoon of paprika and the remaining parsley. Stir well then mash the mixture. Season to taste.