Steps
- 1
Pre heat oven 175 C
- 2
Combine flour, baking soda & salt. Beat butter, granulated & brown sugar, vanilla extract in large bowl until creamy.
- 3
Add eggs, one at a time, beating well. Gradually beat in flour mixture. Stir in morsels & nuts.
- 4
Drop by rounded tablespoon onto ungreased baking sheets (line with parchment paper).
- 5
Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- 6
Store in airtight container for 1 week or freeze for 3 weeks.
Similar Recipes
More Recipes
-

Bukharicooking vlogs
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Priyangi Pujara
-

Watermelon Slushie - ONLY TWO INGREDIENTS AND VERY HEALTHY!
Mariam Hussein
-

xkierax
-

skunkmonkey101
-

Char
-

Ingrid A
-

Watermelon Slushie - ONLY TWO INGREDIENTS AND VERY HEALTHY!
Mariam Hussein
-

sandra53
-

Braids with feta cheese, olives and peppers
Cookpad Greece
-

DashaS
-

Vickys Apple & Custard Cannelloni Crumble, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Quinsy
-

Split Black Gram Fritters - Medu Vada.
Tejal Gore
-

mikeb63






Comments