Dal pakwan

Name: Dal pakwan
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: Pakwan; 1 cup All purpose flour -; 1 pinch Cumin seeds -; to taste Salt -; 2 tbsp Oil -; Oil - for frying; Dal; 1 cup Bengal gram/chana dal -; 1/4 cup Dhuli moong dal/lentil -; 1/4 tsp Cumin seeds -; 1 Chopped tomato -; 1 Chopped green chilli -; 1/4 tsp Turmeric powder -; 1/4 tsp Black pepper powder powder -; 1/2 tsp Red chilli powder -; 1/2 tsp Amchur powder -; to taste Salt -; 1-2 tbsp Chopped coriander leaves -; 2 tbsp Oil -

Mukti Sahay @muktivijay_203

#Mealfortwo

Mukti Sahay @muktivijay_203

Saved

Ingredients

35 mins

2 servings

Pakwan
1 cupAll purpose flour -
1 pinchCumin seeds -
to tasteSalt -
2 tbspOil -
Oil - for frying
Dal
1 cupBengal gram/chana dal -
1/4 cupDhuli moong dal/lentil -
1/4 tspCumin seeds -
1Chopped tomato -
1Chopped green chilli -
1/4 tspTurmeric powder -
1/4 tspBlack pepper powder powder -
1/2 tspRed chilli powder -
1/2 tspAmchur powder -
to tasteSalt -
1-2 tbspChopped coriander leaves -
2 tbspOil -

Saved

Steps

35 mins

1

Pakwan
Take a bowl add all purpose flour,cumin seeds,salt and 2 tbsp oil and mix well.
2

Make a soft dough with adding water and keep aside for 30 mins.
3

Now make pakwan like u make thin chapati.
4

Prick the chapati with folk.
5

Heat enough oil in a pan.
6

Deep fry in hot oil until golden and crispy in a medium flame.
7

Dal
Soak chana dal and moong dal for half an hour.
8

Add salt and turmeric powder and pressure cook for 5 mins
9

Heat 2 tbsp oil in a pan
10

Add cumin seeds to crackle.
11

Add chopped tomato and saute for one to two mins.
12

Add red chilli powder,black pepper powder,amchur powder and mix well.
13

Add in the chana dal.
14

Garnish with coriander leaves.
15

Enjoy dal pakwan.