The sauce it’s in is from my fresh tomato basil sauce recipe but I doubled it for this amount of meatballs.

I love to cook and come up with new ways of making a classic recipe. So heres my first recipe on here. Hope you all enjoy it and comment with your success stories and pictures! Ill be posting more recipes along the way!

I was born and raised in Cape Town, South Africa and as far back as I can remember my mom's meatballs were just great. I've tried my hand at making them before and it just did not compare. Then I flew my mom over to Canada to meet her new grandson, perfect opportunity to have her write everything down! Needless to say this blew everyone's socks off. I use this recipe for hamburgers, meatballs and meatloaf and it never disappoints.

fantastic

Delicious!

I found this recipe somewhere, and I use it all the time for meatball marinara or drunken meatballs.

A simple meatball recipe

These meatballs are great in an Italian dish or paired with BBQ sauce and mozzarella cheese on a sandwich.Ground beef (1241 calories): more protein, less fatBread crumbs (180 calories): softens meatballs, dilutes flavorEggs (140 calories): binds meat togetherOnions (32 calories): adds flavorGinger (19 calories): adds flavor and texture. Contains a proteolytic enzyme that naturally breaks down protein for tendernessGarlic (16 calories): adds flavorSalt (0 calories): adds flavorPepper (0 calories): adds flavor417 calories per 8 ounce serving

These meatballs are quick to put together and are tender and juicy and really flavor packed, I used the hot itlalian sausage with the beef and they had a great moderate heat that was a amazing taste change from a basic meatball. They are great with pasta, served in a roll or sliced in a sandwich or on a pizza

soooooooo delicious ~(o.o)~