Suya spice meatballs

Suya spice meatballs
Steps
- 1
In a Large bowl, mix the beef, parsley, egg, salt, Suya Pepper.
- 2
Spread the Bread crumbs on a flat surface.
- 3
Using your hands, form tennis ball sized meat balls.
- 4
Pour 1 inch of the Oil into a deep frying pan or Wok, Heat the oil.
- 5
Pro Tip: you can check the temperature of the oil by tossing a tiny crumb of soft bread, if it fries, then your oil is sufficiently hot.
- 6
Once the meat balls are fried, place them on a paper towel to drain the excess oil, serve!
Top Search in
Keywords
Similar Recipes
More Recipes
-

Protein Rich Moong Dal Waffle - Dahi Wada (Waffle - Dahi Wada - No Fry)
Bina Samir Telivala
-

Phil
-

Cluelesskitty
-

Chicken and Vegetables Creamy Pasta Salad
Amazing Foodies
-

Madhumita Bishnu
-

Sarvat Hanif
-

Creamy Mango Chikoo Twist Milkshake (Eid Special Refreshing Drink)
Krishna Dholakia
-

mary jane
-

Mallika Ramshatriya
-

jessicadpaxton
-

Brad's bacon breaded pork cutlet with apple cider gravy
wingmaster835
-

icancervive10
-

Cody Prine -

liz Ngugi.
-

Ndo Makhabane -

Vid'zz Batra
-

Mukti Sahay
-

Vid'zz Batra
-

Mukti Sahay
-

Thamsi Mtshali
-

Baked mishti doi (Bengali style sweet yogurt)
Avik Roy Chowdhury -

nehaaggarwal












Comments