Beef medallion lunch

Name: Beef medallion lunch
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 150 grams beef medallion; 1 medium sweet potato; 1/2 packages asparagus; 1/2 cup sliced mushrooms; 1/2 small chopped onion; to taste salt and pepper; 1 tsp olive oil

Mari @cook_3594050

Meat day!

Mari @cook_3594050

Meat day!

Saved

Ingredients

30 mins

1 serving

150 gramsbeef medallion
1 mediumsweet potato
1/2 packagesasparagus
1/2 cupsliced mushrooms
1/2 smallchopped onion
to tastesalt and pepper
1 tspolive oil

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Steps

30 mins

1

Preheat pan with olive oil and add onions. Cook and add mushrooms and then remove from pan
2

Add a little bit more olive oil and cook the medallion until brown from both sides. Then on medium heat cook for around 3 minutes each side for a juicy steak
3

Boil water in a pot, add salt and cook asparagus for around 5 minutes
4

Boil water in another pot, add salt and cook potatoes until tender.
5

Serve and enjoy