Cabbage Pudding

Name: Cabbage Pudding
Total time: 3000 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 packages cole slaw mix; 1 sleeve saltine crackers; 1 quart heavy cream; 1 1/2 cup grated cheddar or colby cheese (optional)

Bebo2 @cook_2732554

This is a dish my grandmother, Mimi, always cooked for special occasions. If you want a slimmer version, use reduced fat cheese and fat free half and half, decreasing amount by 1/2 cup of liquid. Can decrease baking time when in a hurry by microwaving for 10 minutes, stirring, then putting in dish and baking for 15-20 minutes.

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Ingredients

50 mins

8 servings

1 packagescole slaw mix
1sleeve saltine crackers
1 quartheavy cream
1 1/2 cupgrated cheddar or colby cheese (optional)

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Steps

50 mins

1

Crumble saltine crackers.
2

Mix crumbled saltines, cole slaw mix (12-16 ounces), and cheese if using. Fresh cabbage can be used instead, if desired.
3

Add salt and fresh ground pepper to taste. I suggest approximately 1/2 teaspoon salt and 3/4 teaspoon pepper. Use less if adding the cheese or it will be too salty.
4

Pour the quart of cream over all in the large bowl, mixing uniformly.
5

Put in greased 2-quart casserole dish. Bake at 350°F for 45 minutes or until golden brown and bubbly. This will puff up some as it bakes and go down when taken out of the oven.