Making Custard ==

Take sm cold milk in a bowl keep side it.
Soak kesar threads into little water.keep aside.

Put a pan on the gass and add milk. Boil milk fr 5 min on sim gass. Then add cardamom pow boil till it remains half...

Then add sugar. Stir continuously.

Now take cold milk bowl and mix custard pow. mix it well no lumps remain..

Add custard mixture in boiling milk and mix well and stir it continuously. gv 2 boils then put off gass.

And add half kesar mix water. Half keep aside for garnishing

Let it some cool...Then keep it in fridge for cool Down.

Rabdi is ready.

Making 🌹 Rose ==

Mash Carrot halwa with hands. Then make small balls.

Make the balls flat like poori with hands

If u want give round shape with cookies cutter otherwise make round with hands.

Keep aside for half an hour. They wll become some stiff. Or kept into refrigerator for 10 minutes.

Then make a rose shape by adding all round flat balls. Looking like pic.

Rose is ready.

Plating ==

Put custard Rabdi into a plate then garnish with dry fruits and rest kesar mix water and threads.

Then set the carrot Rose into the center of Rabdi.

Ready Yummy yummy.... Cool cool Rabdi.