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Gobhi,gajar,mooli ka achar
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A picture of Gobhi,gajar,mooli ka achar.

Gobhi,gajar,mooli ka achar

Manju Jain
Manju Jain @cook_9795440

Manju jain

Manju jain

Read more

Gobhi,gajar,mooli ka achar

Manju Jain
Manju Jain @cook_9795440

Manju jain

Manju jain

Read more
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Ingredients

  • 1 kgmooli
  • 1 kggajar
  • 1 kggobhi(cauliflower)
  • 1 pieceGinger,garlic sirka gudd
  • Masale-salt,redchill powder,haldi,sauf,rai(acc to taste)
  • Danamethi,heing(acc to taste)
  • 250 gms.Sarso ka teel
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Steps

  1. 1

    After cutting into pieces,wash and boil all the vegetables (1or 2boil)

    A picture of step 1 of Gobhi,gajar,mooli ka achar.
  2. 2

    Strain the water.

    A picture of step 2 of Gobhi,gajar,mooli ka achar.
  3. 3

    Dry them in sun.

    A picture of step 3 of Gobhi,gajar,mooli ka achar.
  4. 4

    Coarsely grind suaf,rai and danamethi.

    A picture of step 4 of Gobhi,gajar,mooli ka achar.
  5. 5

    In a kadhai take sarson ka teel.

  6. 6

    Boil it and simmer the gas.Add to it all masale and vegetables.

    A picture of step 6 of Gobhi,gajar,mooli ka achar.
  7. 7

    Stir them 3-4 times properly.

  8. 8

    Gudd is soaked in 1/2 cup sirka.

  9. 9

    It is then added in the kadhai stir them properly.

    A picture of step 9 of Gobhi,gajar,mooli ka achar.
  10. 10

    Cool it down them put in a container.

    A picture of step 10 of Gobhi,gajar,mooli ka achar.
  11. 11

    If u feel the oil is less u can add more from above in the container.

  12. 12

    The achar is now ready!!

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Manju Jain
Manju Jain @cook_9795440
on February 14, 2018 17:06
FOOD NATION~ Heart of recepies
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