Gobhi,gajar,mooli ka achar
Manju jain
Open in Cookpad AppSteps
- 1
After cutting into pieces,wash and boil all the vegetables (1or 2boil)
- 2
Strain the water.
- 3
Dry them in sun.
- 4
Coarsely grind suaf,rai and danamethi.
- 5
In a kadhai take sarson ka teel.
- 6
Boil it and simmer the gas.Add to it all masale and vegetables.
- 7
Stir them 3-4 times properly.
- 8
Gudd is soaked in 1/2 cup sirka.
- 9
It is then added in the kadhai stir them properly.
- 10
Cool it down them put in a container.
- 11
If u feel the oil is less u can add more from above in the container.
- 12
The achar is now ready!!
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https://cookpad.wasmer.app/us/recipes/4402701
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