Steps
- 1
Season the salmon with a,dash of salt then baked it 200c skin up for20 minutes then set aside,
- 2
Then pour the ready to used store bought tomato pasta sauce and add additional 1 tbsp each of worchestershire sauce,then add some small cherry tomato and mix well with the mashed salmon flake
- 3
Bring a,pot of water to a boil then add salt and spaghetti and let it simmer for full 8 minutes or longer depending on the package instructions
- 4
Drain the pasta and immediately add onto the tomato sauce and salmon then add some shredded cheese of cheddar and broil till cheese melted then enjoy
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