Open in Cookpad AppSteps
- 1
Peel pears and cut up and core pips , cut into slices, also halve the Apricot take out the stone and cut peach in halve remove the core and slice like the rest
- 2
In a mixing bowl, add a little maple syrup or honey to the bowl and add all the cut up fruit and mash it and mix it all.
- 3
When mushed up leave some lumps add to a serving dish
- 4
In a mixing bowl add the yogurt and soft cheese and whip them togther
- 5
Add the caster sugar and stir in then whisk for a minute
- 6
Add the lemon juice and choc or cocoa and stir until all mixed
- 7
With a spoon gently layer it and cover the fruit with the mix. Add a blob all around so it's easier to spread and smooth it out as best you can
- 8
In a jug, pour cream in and whisk until all fluffy. Fill up a cream squirted as I call it and in a circular motion spread it around the sides of the fruit bowl mix
- 9
When done with the cream, add a few decorations on top and put into your fridge until you serve it up
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