Steps
- 1
Sauteed onions and bacon until onions are tender.
- 2
Add garlic and cook 1 minute longer.
- 3
Add to brown sugar, vinegar and mustard; bring to a boil.
- 4
Reduce heat; simmer uncovered for 20 minutes.
- 5
Stir in all beans.
- 6
Transfer to a 3 quart baking dish; cover and bake at 350 for 1 hour or until heated through
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