Use dry measure, measure 2 cups flour.

Using a measuring cup for liquids, measure 1/2 cup vegetable oil.

Add 5 tablespoons very cold water to oil, do not stir.

Add water and oil all at once to flour, stir lightly with fork. Form mixture into 2 balls.

Roll each ball between two 12-inch square sheets of wax paper.

Peel off top sheet of paper and fit into pie plate. Fill pie as desired, roll out other ball of pastry and fit onto top of pie.

I am able to make one deep dish 9 inch pie with this recipe. You may find it works out differently depending on how thin you roll out the crust.