Homemade Potato Gnocchi
I made these for the gnocchi recipes I wanted to try instead of using store bought. Recipe source: http://www.jennycancook.com/recipes/potato-gnocchi/
Homemade Potato Gnocchi
I made these for the gnocchi recipes I wanted to try instead of using store bought. Recipe source: http://www.jennycancook.com/recipes/potato-gnocchi/
Cooking Instructions
- 1
Cut peeled potatoes into 2-inch chunks and place in a pot of cold salted water. Bring to a boil, cover & simmer 12-15 minutes until tender. Drain.
- 2
Rice (or mash) the potatoes while still hot into a large bowl. You should have about 3 cups.
- 3
Stir flour into hot potatoes followed by egg and salt.
- 4
Place on floured surface and knead for about a minute to reach a smooth dough. Lift with a scraper if needed. Do not overwork.
- 5
Cut dough into 8 sections. Roll each section into a rope about 18-inches long.
- 6
Using a scraper or knife, cut each rope into 1-inch pieces (about 20 pieces per rope).
- 7
Drop (about 20 at a time) into boiling salted water, stirring at first so they don't stick. Boil for about 2 minutes, no more than 3. When they rise to the top, give them 15-20 seconds and they're done.
- 8
Remove with a slotted spoon and serve.
- 9
Gnocchi freeze beautifully. Before boiling, place on a baking sheet covered with wax paper and freeze (be sure they're not touching). Once frozen, transfer to a freezer bag. Cook frozen ones the same as fresh.
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