Steps
- 1
Mix 1 cup flour, 2 tbsp sugar and 1 stick butter (might need a little extra). Spread on the bottom of a 9x13 pan. Bake at 350 for 15 mins and let cool
- 2
Beat cream cheese and powdered sugar. Add on top of cooled bottom.
- 3
Mix together milk and pudding mix. Stir in half of the cool whip. Pour on top of cream cheese mixture.
- 4
Top with the remainder of the cool whip. Chill.
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