combine water and yeast and let stand 5 minutes

using a wooden spoon, stir in butter, sugar, salt, and eggs

mix in 1 cup of flour at a time and beat as much as possible

cover and refrigerate for 2 hours or overnight

grease pan

turn dough out on floured surface

divide into rolls and place in rows in pan

cover and let rise for 1 hour until doubled

preheat oven to 375°F 190C and bake for 17 minutes or until browned