A picture of Vegetable idli.

Vegetable idli

Agam Bhardwaj @cook_10213734

#tasteofindia 19-2-18

#tasteofindia 19-2-18

Vegetable idli

Agam Bhardwaj @cook_10213734

#tasteofindia 19-2-18

#tasteofindia 19-2-18

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Ingredients

2 servings

50 gmsooji
100 gmdahi
vegetables according to choice and taste
1 sacheteno

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Steps

1

Whipped yogurt add sooji to make a paste.. keep it aside for 10 to 15 min
2

After 10 min add eno to idli mould and add the paste in it
3

Cover the mould and let the idli cook in steme for 15 to 20 min
4

Serve hot with coconut chutney

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Cooksnaps

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Agam Bhardwaj @cook_10213734

on February 21, 2018 16:07

Rajpura

CHEF

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