Tom Kar Gai

Name: Tom Kar Gai
Yield: 6 servings
Cuisine: American
Ingredients: 1 tsp minced ginger root; 3 tbsp butter; 3 tbsp all purpose flour; 4 cup chicken broth; 2 cup half & half cream; 2 cup diced, cooked chicken meat; 1/2 cup coconut milk; 2 tbsp chopped cilantro (coriander); 1 lime slices for garnish

cookingkid101 @cook_3212082

Sykesville, Maryland

Tom Kar Gai

cookingkid101 @cook_3212082

Saved

Ingredients

6 servings

1 tspminced ginger root
3 tbspbutter
3 tbspall purpose flour
4 cupchicken broth
2 cuphalf & half cream
2 cupdiced, cooked chicken meat
1/2 cupcoconut milk
2 tbspchopped cilantro (coriander)
1lime slices for garnish

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Steps

1

in a sauce pan saute the ginger roots in the butter, stir in the flour and cook for 2 minutes
2

pour in the chicken broth and simmer until soup begins to thicken
3

add the cream, chicken, coconut and continue to simmer for 20 minutes
4

stir in the cilantro and serve, garnish by floating lime slices on top
5

ENJOY