Suji Oats idli

Name: Suji Oats idli
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 - cup soji; 1/2 - cup oats; 4 - spoon green peas (boil); 3 - spoon gratted carrot; to taste Salt; 2 - spoon curd; 1/2 - spoon baking soda; 2 - spoon green chutney; (1/2- spoon coriander leaves, salt, lemon juice-1/2 spoon, 1- green chilli, garlic, ginger paste-1 spoon mixture me crush karein or paste banaye); 1 - spoon jeera; 1 - spoon tadka(1- spoon oil, mustard seeds)

Neha Nikul Raval @cook_9234166

Suji Oats idli

Neha Nikul Raval @cook_9234166

Saved

Ingredients

30 mints

3 servings

1 - cup soji
1/2 - cup oats
4 - spoon green peas (boil)
3 - spoon gratted carrot
to tasteSalt
2 - spoon curd
1/2 - spoon baking soda
2 - spoon green chutney
(1/2- spoon coriander leaves, salt, lemon juice-1/2 spoon, 1- green chilli, garlic, ginger paste-1 spoon mixture me crush karein or paste banaye)
1 - spoon jeera
1 - spoon tadka(1- spoon oil, mustard seeds)

Saved

Steps

30 mints

1

One bowl me oats soji add karein green boil peas add karein gratted carrot add karein salt, green chutney add karein
2

Tadka lagaea oil le mustard seeds jeera add karein
3

Beeter me add karein pani add karein baraber mix karein 2 spoon curd add karein
4

20 mints side per rakhe 20 mints ke baad better me backing soda add jare baraber mix karein or idli maker me back karein 15 mints me idli ready to serve