Masala Bread

Name: Masala Bread
Cuisine: Indian
Ingredients: 225 gm Flour; 15 ml Fat butter; 10 gm Sugar; 5 gm Yeast; 5 gm Salt; 125-140 ml Water; 2.5 gm Gluten; 10 gm Capsicum; 5 gm Chillies; 20 gm Onions; 5 gm Masala

Pooja Gupta @cook_11816085

CGC LANDRAN

Masala Bread

Pooja Gupta @cook_11816085

Saved

Ingredients

225 gmFlour
15 mlFat butter
10 gmSugar
5 gmYeast
5 gmSalt
125-140 mlWater
2.5 gmGluten
10 gmCapsicum
5 gmChillies
20 gmOnions
5 gmMasala

Saved

Steps

1

Prepare the flying fermant with flour,sugar,yeast,water.
2

Sieve the dry ingredients together and with the help of flying fermantation and water
3

Keep the doug in prooving chamber for into 20 min for first prooving
4

Khock it back and again keep it second prooving till, when it rocked again
5

Now rolling it in to sheet gold masala into it and roll. The sheet into bread. Roll and give them find proving
6

Apply egg or mil wash sprin and less swame seed and baked at 120'c
7

Bring out and cool at were rock hill to comes at room temperature