Preheat oven to 350

Combine egg, beef and sausage in bowl. Salt and season to taste.

In a deep baking pan lined with parchment paper, shape 3/4 of your meat.

Form a trench in the middle and add cheese.

Cover with remaining 1/4 meat.

Baste the top of the meatloaf with your sauce and then throw it into the oven for 20 minutes.

Baste with sauce again and lay bacon on the top until completely covered with no overlap.

Cook for 30 more minutes. Then broil until bacon is crisp (2ish minutes)