Steps
- 1
Whole palak leaf ki steam cut ke wash ke kitchen towel par dal ke dry ke le.
- 2
Besanmain all ingredients mix ke thick batter banale.
- 3
Whole leaf ko besan main coat ke le.
- 4
Garam oil main deep fry ke le.
- 5
Crispy and crunchy whole palak leaf pakoras ready.
- 6
Serve with green chutney and tomato ketchup.
Similar Recipes
More Recipes
-

Ifeoma John
-

🌮✨ Masala Tacos with Fresh Slaw ✨🌮
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Swati Sheth
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Supriya Devkar
-

Yongjie -

Ankita Kapil Varshney
-

LexiiMueller
-

tamiller1954
-

Jiya
-

Raybornc
-

Madhuri's Kitchen
-

Without onion garlic dhaniya ki chutney
Nidhi Amit Jain
-

Priyanjali Joardar -

Kuldeep Kaur
-

Reena Verbey
-

Priyanjali Joardar -

Madhuri's Kitchen
-

Rashi Sharma (JVT,Mhl)
-

Kuldeep Kaur
-

Almond doughnuts served with ketchup
Chef Morris
https://cookpad.wasmer.app/us/recipes/4454479












Comments