Spinach and soya rice
#LeafyGreens
A super easy delicious and healthy one pot meal for the days you don't wish to spend more time in the kitchen yet want to eat tasty and healthy.
Spinach and soya rice
#LeafyGreens
A super easy delicious and healthy one pot meal for the days you don't wish to spend more time in the kitchen yet want to eat tasty and healthy.
Open in Cookpad AppSteps
- 1
Cook the soya chunks in boiling hot water with some salt. Wash the chunks and squeeze the water out.
- 2
Marinate the soya chunks with soy sauce, apple cider vinegar, Syracuse spice, crushed garlic, honey, ginger, chilli flakes and salt for half an hour.
- 3
Clean and chop the spinach leaves. Grind them with ginger, garlic and green chilies to a fine paste
- 4
Take vegetable oil in a pressure cooker, add clove and cinnamon sticks.
- 5
Once it's aromat add chopped onions.
- 6
When the onion turns translucent add the marinated soya chunks and saute for 2-3 minutes.
- 7
Add curd. Add spinach and Syracuse spice and saute everything for 2-3 minutes.
- 8
Add rice and water and pressure cook for 2 whistle blows.
- 9
Serve hot with raita and salad.
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