A picture of Easy Vegan Lunch Bagel.

Easy Vegan Lunch Bagel

Caroline Copley @cook_3171167

Lexington, Kentucky

Being a vegan on the go, I like foods that are quick, easy, nutritious, and actually tasty. This recipe uses ingredients that are commonly found in a vegan kitchen. There is nothing special about this recipe- it just works for me.

Being a vegan on the go, I like foods that are quick, easy, nutritious, and actually tasty. This recipe uses ingredients that are commonly found in a vegan kitchen. There is nothing special about this recipe- it just works for me.

Easy Vegan Lunch Bagel

Caroline Copley @cook_3171167

Lexington, Kentucky

Being a vegan on the go, I like foods that are quick, easy, nutritious, and actually tasty. This recipe uses ingredients that are commonly found in a vegan kitchen. There is nothing special about this recipe- it just works for me.

Being a vegan on the go, I like foods that are quick, easy, nutritious, and actually tasty. This recipe uses ingredients that are commonly found in a vegan kitchen. There is nothing special about this recipe- it just works for me.

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Ingredients

1Whole Wheat Bagel
2 tbspHummus- any kind
2 tbspVegan Cream Cheese (Trader Joe's brand tastes best)
1 1/2 cupFresh Spinach
1/4 cupNutritional Yeast

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Steps

1

Spread the Hummus on one side of the bagel, and the vegan cream cheese on the other.
2

Place the spinach on top of one half of the bagel.
3

Sprinkle the nutritional yeast on the other half (so it sticks to one of the spreads).
4

Squish the two halves together, put it in a sandwich bag, and go!

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Cooksnaps

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Caroline Copley @cook_3171167

on August 13, 2014 21:47

Lexington, Kentucky

Comments

Keywords

Bagel Cream Cheese Cheera

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