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Mexican Chicken Soup
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A picture of Mexican Chicken Soup.

Mexican Chicken Soup

PedroSL
PedroSL @cook_3872757

Make sure you cook chicken adequately

Make sure you cook chicken adequately

Read more

Mexican Chicken Soup

PedroSL
PedroSL @cook_3872757

Make sure you cook chicken adequately

Make sure you cook chicken adequately

Read more
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Ingredients

  1. 8Chicken thighs and legs
  2. 1 pintsWater
  3. 1Onion
  4. 1 tspSalt
  5. 2 tspOlive Oil
  6. 150 gramsSmall pasta shells
  7. 3Tomatoes
  8. 2 cloveGarlic
  9. 10 smallNew Potatoes
  10. 1Carrot
  11. 1Broccoli
  12. 1/4 bunchCorriander
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Steps

  1. 1

    Cook chicken in pot of water with quarter of onion and salt to make base of soup
    While chicken is cooking blend tomatoes, garlic and rest of the onion with a little splash of water into sauce
    In a pot fry the pasta in the olive oil until golden then add the sauce and chopped carrots and cook for further 5mins
    Then add pasta sauce to the chicken, add new potatoes halved and cook for 5mins,
    After 5mins add chopped broccoli and chopped Corriander to soup and cook until broccoli is as you like (hard crunchy or soft)
    Serve with Salsa, lime, pamasan cheese and flavour as you like

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PedroSL
PedroSL @cook_3872757
on October 01, 2014 22:06

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