Spinach carrot tomato soup

Name: Spinach carrot tomato soup
Total time: 1200 s
Yield: 2 to 3 people
Cuisine: Indian
Ingredients: 20-25 spinach leaves; 2 small carrot; 2-4 medium size tomato; 1 spoon butter; 1/4 teaspoon black pepper powder; 1-2 spoon sugar; 1 inch ginger; Salt according to ur taste; Cream as needed for garnish; Cottage cheese as needed; 1/2 cup Moong sprouts boiled

Soniya Verma @cook_8326642

#cookingwithleafygreen

Soniya Verma @cook_8326642

#cookingwithleafygreen

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Ingredients

20 minutes

2 to 3 people

20-25spinach leaves
2small carrot
2-4medium size tomato
1 spoonbutter
1/4 teaspoonblack pepper powder
1-2 spoonsugar
1 inchginger
Salt according to ur taste
Cream as needed for garnish
Cottage cheese as needed
1/2 cupMoong sprouts boiled

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Steps

20 minutes

1

Sabse pahle carrot ko chota chota cut kar le, than carrot, spinach,ginger and tomato ko dho ke 2 cup pani ke sath 2 citi aane tak boil Karein.
2

Ab isko chaan le but water faikna nahi hai.chaan ke pees le aur fir se chaan le.
3

Ab isko pakaye, sugar salt and black pepper powder daal ke acche se pakaye.
4

Ab butter add karein aur 2 se 3 minutes ke liye pakne de.
5

Ab serve kariye, cream se garnish kariye aur paneer,moong sprouts ke sath serve kariye.