Palak Makai

Name: Palak Makai
Total time: 900 s
Yield: 4 servings.
Cuisine: Indian
Ingredients: 500 gm Chopped spinach; 1 cup Sweet corn; 2 table spoon Oil; 1 tsp Cumin seeds; 1 Green cardamom; 1/2 Inch Ginger piece; 4-5 Garlic cloves; 2 Chopped onion; 1 Green chilli; 1 tsp Dhaniya powder; 1/2 tsp Garam masala; 2 Chopped tomatoes; 1 table spoon Kasuri methi; 1 table spoon Butter; 1/2 tsp Red chilli powder; Salt to taste; 1/4 tsp Sugar; 1/4 cup Milk

Neelima Rani @cook_7795542

New Delhi

#Cookingwithleafygreens
Post - 1.

Neelima Rani @cook_7795542

New Delhi

#Cookingwithleafygreens
Post - 1.

Saved

Ingredients

15 minutes.

4 servings.

500 gmChopped spinach
1 cupSweet corn
2 table spoonOil
1 tspCumin seeds
1Green cardamom
1/2 Inch Ginger piece
4-5 Garlic cloves
2Chopped onion
1Green chilli
1 tspDhaniya powder
1/2 tspGaram masala
2Chopped tomatoes
1 table spoonKasuri methi
1 table spoonButter
1/2 tspRed chilli powder
Salt to taste
1/4 tspSugar
1/4 cupMilk

Saved

Steps

15 minutes.

1

In a microwave safe bowl put oil, cumin seeds, green cardamom, ginger, garlic, onions, green chilli, dhaniya powder and garam masala. Mix well and microwave for 5 minutes.
2

Add tomatoes and kasoori methi. Mix well.
3

Add washed spinach. Microwave for 8 minutes.
4

Cool spinach and blend with 1/2 cup water.
5

Transfer the spinach puree to the same microwave safe bowl.
6

Add butter, red chilli powder, sweet corn, salt, sugar, milk, and 1/ 4 cup water.
7

Mix well. Microwave covered for 2 minutes.
8

Serve hot.