Wada_Paav

Name: Wada_Paav
Yield: 8 servings
Cuisine: Indian
Ingredients: 500 gms potatoes boiled and mashed potatoes; 1 fullhead garlic and 5-6 green chillies grinded; 2 tsp red chilli powder; 2 tsp amchur powder; 1 tsp garam masala; 1 tsp chat masala; 1 tsp haldi powder; 2 tbsp coriander leaves; 7 _8 curry leaves; 1 tbsp salt as per taste

Sharuna Nanwani @S0241064

Simple and easy a perfect snack to have in winter or rainy season .It's just a saying but it's all time favourite.A Maharastrian famous ethnic snack found in every corner of the road ...

Sharuna Nanwani @S0241064

Simple and easy a perfect snack to have in winter or rainy season .It's just a saying but it's all time favourite.A Maharastrian famous ethnic snack found in every corner of the road ...

Saved

Ingredients

8 servings

500 gmspotatoes boiled and mashed potatoes
1fullhead garlic and 5-6 green chillies grinded
2 tspred chilli powder
2 tspamchur powder
1 tspgaram masala
1 tspchat masala
1 tsphaldi powder
2 tbspcoriander leaves
7_8 curry leaves
1 tbspsalt as per taste

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Steps

1

Firstly boil potatoes and mash them.
Then add all the spices one by one.
2

Add coriander and
Now M ix all the ings except for chilli garlic paste
3

Now take a pan heat 1 tbsp oil add the ginger paste and saute for 2-3 mins.
4

Now add curry leaves and roast it nicely till they change colour
5

Now add the aloo mix and mix well cook for 4-5 mins...
6

Now make besan batter by adding salt and a pinch if haldi powder it shud not be very thin.
7

Now make small balls oƒ potato mix flaten it on ur palm slightly.
8

Dip in besan batter and deep fry on medium flame...enjoy hot witj pav.
Serve along with green chutney and roasted green chillies.