Heat the oil in a pan

Add the chopped onions and fry till soft and transculant.

Then add the pinch of tumeric.

stir and add the blended tomatoes in and cook for a minute.

Throw in the tomato paste,salt to taste and chilli and let it cook for a few minutes before adding the eggs which have been cut into halves and some water and let it simmer for 2 minutes and when its ready spinkle curry with finely chopped coriander.