Bathua patra

Name: Bathua patra
Cuisine: Indian
Ingredients: 2 cups finely chopped bathua; 1 cup besan; 1 boil potato mashed without lumps; to taste Salt; 1 tsp green chillies chopped; 1 tsp grated Ginger; 1 pinch soda; 3 tbsp oil; 2 tsp Lemon juice; 1 tsp jeera

Swati Gupta Agarwal @cook_11897283

Bathua patra

Swati Gupta Agarwal @cook_11897283

Saved

Ingredients

2 cupsfinely chopped bathua
1 cupbesan
1boil potato mashed without lumps
to tasteSalt
1 tspgreen chillies chopped
1 tspgrated Ginger
1 pinchsoda
3 tbspoil
2 tspLemon juice
1 tspjeera

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Steps

1

Mix bathua, potato,salt,besan and soda,1 tsp oil
2

Knead it well
3

Now make rolls out of them and steam them like we steam gatte. Cut them into pieces.
4

After that heat oil in a pan.put jeera and hing.
5

Put pieces and shallow fry them for few minutes.if u want deep fry them and sprinkle chaat masala before serving.
6

Serve them green chutney and imli chutney.