Chocolate and peanut butter ribbon dessert
Chocolate and peanut butter ribbon dessert
Open in Cookpad AppSteps
- 1
Crush 8 cookies; mix cookie crumbs and butter. Press onto bottom of foil-lined 9x5 inch loaf pan.
- 2
Mix next four ingredients until well blended. Whisk in 3 cups Cool Whip. Spoon 1/2 cup into small bowl. Blend in melted chocolate. Spoon half the remaining cream cheese mixture over crust. Top evenly with chocolate mixture and remaining cream cheese mixture.
- 3
Freeze 4 hours or until firm. Invert onto plate. Remove foil, then re-invert onto serving platter so that crumb layer is on bottom. Coarsely break the remaining cookies. Top dessert with remaining Cool Whip and cookies.
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