Bread & butter pudding

Name: Bread & butter pudding
Cuisine: Indian
Ingredients: 2 White bread; 50 gram melted butter; 1 Egg; 120 mls milk; 50 gram castor sugar; 2-3 drop vanilla essence; 1 pinch cinnamon powder; as needed Whipped cream; as needed Sultanas

Tausif Ali @cook_9837809

By Tausif Ali.

Tausif Ali @cook_9837809

By Tausif Ali.

Saved

Ingredients

2 White bread
50 grammelted butter
1 Egg
120 mlsmilk
50 gramcastor sugar
2-3 dropvanilla essence
1 pinchcinnamon powder
as neededWhipped cream
as neededSultanas

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Steps

1

Cut each bread slice diagonally into half.
2

Arrange the bread slices overlapping in a buttered baking dish.
3

Mix together the egg, milk, sugar, sultanas and vanilla essence thoroughly.
4

Pour the egg and milk mixture over the bread slices.
5

Keep it refrigerated for 1 hour to let the bread slices absorb the egg and milk mixture.
6

Sprinkle cinnamon powder at the top.
7

Place the baking dish inside a hot water bath.
8

Bake about 30 minutes
9

Serve warm or cold with whipped cream.