Take atta, maida and salt in a bowl.

Heat ghee in a small pan or bowl. Pour the ghee on the flour.

Rub the ghee with the flours, with your fingertips to form a bread crumbs like texture.

Then add Water in parts and being to knead. the amount of water needed will depend on the quality and texture of the flour.

Knead the dough till firm. Cover the dough with a

Moist cloth and keep side for 30 minutes.

Melt half tbsp ghee in a pan on a low flame l. Cook tha kholya till it begins to gather around it self. Switch off the flame and keep it a aside for cooling.

Now mix powder sugar, chopped dry fruits achhe and cardamom.

Take a dough and makes a ball of it with your palm and roll the ball.

With your fingers tips apply water all over edges and I place about 1 tbsp of stuffing and carefully bring together both the edges and gently presses.

Now heat oil for deep fry in a pan and now deep-fry tha gujiyas.

Gujiyas are ready you can enjoy it with coconut powder or glaze it with sugar syrup.