Rajasthani gatte

Name: Rajasthani gatte
Cuisine: Indian
Ingredients: Gatte ingredients; 200 gm Basen; 1/4 tsp Baking soda.; 1/2 tsp Red chlli powder; 1 tsp Sabut dhaniya; to taste Salt; 1/2 tsp Ciba spice's garam masaala; 2 tbs Oil.; Gravy :; 1 bowl Tomato puree; 1 bowl Onion puri; 1 bowl Dahi; 1 tbs Garlic paste; 1 tbs Ginger paste; 1/2 tbsp Ciba spice's kashmiri lal mirchi powder; 1 tsp Ciba spice's garam masaala; 1 tsp Red chilli powder; 1 tbs Dhaniya powder.; to taste Salt; 2 tbs Oil.; 1 tsp jeera; 1 pinch Ciba spice's hing.

Anshu Agarwal @cook_9603532

Ciba spice's

Anshu Agarwal @cook_9603532

Ciba spice's

Saved

Ingredients

Gatte ingredients
200 gmBasen
1/4 tspBaking soda.
1/2 tspRed chlli powder
1 tspSabut dhaniya
to tasteSalt
1/2 tspCiba spice's garam masaala
2 tbsOil.
Gravy :
1 bowlTomato puree
1 bowlOnion puri
1 bowlDahi
1 tbsGarlic paste
1 tbsGinger paste
1/2 tbspCiba spice's kashmiri lal mirchi powder
1 tspCiba spice's garam masaala
1 tspRed chilli powder
1 tbsDhaniya powder.
to tasteSalt
2 tbsOil.
1 tspjeera
1 pinchCiba spice's hing.

Saved

Steps

1

.Gatte ke saare ingredients ko mila kar aata laga le or koi bana kar balan jesa aakar do.
2

Use ke baad ek bartan m pani garamhone ke leya rehke de or gatte daal do.or bolid hone do.jab fule jaye tb nife s cut kar ke dhk lo chipke nai to vo acche s bolid ho gaye hai
3

Use ke baad pani s nikal le or nife se chote pc. Kaat lo or nikale hue pani ko fake nai.
4

Ek pan m oil gram karo use m jerra, cida spice's ka hing add kar do.
5

Use ke baad garlic paste, gingar paste,add kar do use ke baad onion paste add kardo ot 5 mt tak bhune lo.fir tamoto puri add kar ke bhune lo or dahi add kar do.
6

Or saare masaale add kar do cida ki kashmir mirchi add kar do
7

Bolid gatte ke bacha hua pani add kar di or baate ke pc add kar do
8

Acche s paakne ke baad khaye