Instant spinach dhokla with green chutney

Name: Instant spinach dhokla with green chutney
Yield: For 4 persons
Cuisine: Indian
Ingredients: 250 g spinach leaves; 50 g coriander leaves; 5-6 crushed green chili; 1 cup besan (chana flour); 1 cup rawa or suji; 1 tablespoon Salt or to taste; 1/2 teaspoon Citric acid; 2 teaspoon oil; Pinch sodabicarb; For tadka:; 3 tablespoon oil; 1 teaspoon mustard seeds; 3-4 tablespoon sesame seeds; Coriander leaves for garnishing; For green chutney:; 100 g coriander leaves; 50 g mint leaves; 2 green chili; 3 tablespoon curd; 2 tablespoon desiccated coconut; 1/2 teaspoon salt; 1 teaspoon jaggery

Purvi Modi @PurviModi_1105

Ahmedabad

#leafygreens
Post2
Very easy and quick dhokla recipe. No need of soaking or fermentation. Healthy too.

Purvi Modi @PurviModi_1105

Ahmedabad

#leafygreens
Post2
Very easy and quick dhokla recipe. No need of soaking or fermentation. Healthy too.

Saved

Ingredients

For 4 persons

250 gspinach leaves
50 gcoriander leaves
5-6crushed green chili
1 cupbesan (chana flour)
1 cuprawa or suji
1 tablespoonSalt or to taste
1/2 teaspoonCitric acid
2 teaspoonoil
Pinchsodabicarb
For tadka:
3 tablespoonoil
1 teaspoonmustard seeds
3-4 tablespoonsesame seeds
Coriander leaves for garnishing
For green chutney:
100 gcoriander leaves
50 gmint leaves
2green chili
3 tablespooncurd
2 tablespoondesiccated coconut
1/2 teaspoonsalt
1 teaspoonjaggery

Saved

Steps

1

Wash and chop spinach leaves and coriander leaves.
2

Add into besan, suji, salt, crushed green chili, Citric acid.
3

First Mix well properly and then add required water if needed. Make thick batter.
4

Add 2 teaspoon oil and pinch of sodabicarb. Mix immediately and pour into greased thali.
5

Steam for 15-20 minutes into dhokla maker.
6

Then cut into pieces.
7

In a pan heat oil. Add mustard seeds, when crackles add sesame seeds. Add dhokla and mix well. Cook for 1-2 minutes. Yummy dhokla is ready. Garnish with coriander leaves. Enjoy with green chutney.
8

For green chutney:
9

Grind all ingredients for chutney with little water in mixer grinder.
10

Enjoy with dhokla