I had leftover pre- boiled goat meat so I marinated it with crushed garlic+ ginger, salt and pepper and covered it for 10 mins

I shredded the cabbage, added grated carrots and steamed it with a little salt

Line a baking tin, peel potato and slice it into oval/round shapes. Place on the tin. Add the marinated goat meat and bake in the oven for 20 mins

Serve with fried peas(was leftover from previous night cooking)

Serve together and enjoy