Baked potatoes and goat meat with veges

Name: Baked potatoes and goat meat with veges
Total time: 1800 s
Yield: 1 person
Cuisine: Kenyan
Ingredients: 1/4 kg pre-boiled goat meat; 1/4 cabbage; 1 carrot; 1 potatoes; For marination:; 2 pieces garlic; 1 piece ginger; Salt; 1 pinch pepper

Mnawe Jane @janemnawe

Mombasa

Was hungry and had leftovers! I made a meal out of it😉.

Mnawe Jane @janemnawe

Mombasa

Was hungry and had leftovers! I made a meal out of it😉.

Saved

Ingredients

20-30 mins

1 person

1/4 kgpre-boiled goat meat
1/4cabbage
1carrot
1potatoes
For marination:
2 piecesgarlic
1 pieceginger
Salt
1 pinchpepper

Saved

Steps

20-30 mins

1

I had leftover pre- boiled goat meat so I marinated it with crushed garlic+ ginger, salt and pepper and covered it for 10 mins
2

I shredded the cabbage, added grated carrots and steamed it with a little salt
3

Line a baking tin, peel potato and slice it into oval/round shapes. Place on the tin. Add the marinated goat meat and bake in the oven for 20 mins
4

Serve with fried peas(was leftover from previous night cooking)
5

Serve together and enjoy