skye's black bean and corn salsa

Name: skye's black bean and corn salsa
Cuisine: American
Ingredients: 1 15.5 oz can black beans, drained and rinsed; 1 10 oz can diced tomatoes and green chilies (I like rotel brand... but tou can use any brand); 1/2 cup canned corn kernels; 1 bell pepper diced fine (you can use green, red or orange pepper...it doesn't matter); 3 green onions, sliced small; 1/2 lime, juice and zest; 1 pinch red pepper flakes; 1 pinch salt and pepper to taste

His girl skye @cook_2829098

I love this salsa. everything is crisp and fresh. the black beans add protein. I tasted it for the first time at a tiny mexican restaurant in california. just so yummy! try it... you'll love it. :positive

His girl skye @cook_2829098

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Ingredients

115.5 oz can black beans, drained and rinsed
110 oz can diced tomatoes and green chilies (I like rotel brand... but tou can use any brand)
1/2 cupcanned corn kernels
1bell pepper diced fine (you can use green, red or orange pepper...it doesn't matter)
3green onions, sliced small
1/2lime, juice and zest
1 pinchred pepper flakes
1 pinchsalt and pepper to taste

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Steps

1

combine all ingredients in a bowl and mix well
2

refrigerate atleast 2 hours before serving. I like to make it the day before I'm planning on serving it.
3

serve it with your favorite chips as a snack. great as a topper for tacos. or (my favorite) serve it with a simple cheese quesadillas as a meal with a dollop of sour cream...mmmhmmm good.